milk chocolate

英 [ˌmɪlk ˈtʃɒklət]

美 [ˌmɪlk ˈtʃɔːklət]

n.  牛奶巧克力

牛津词典

noun

• 牛奶巧克力
  light brown chocolate made with milk

柯林斯词典

• 牛奶巧克力
  Milk chocolateis chocolate that has been made with milk. It is lighter in colour and has a creamier taste than plain chocolate.

英英释义

noun

• chocolate made from chocolate liquor with sugar and cocoa butter and powdered milk solids and vanilla and (usually) lecithin

双语例句

• Dark chocolate contains higher quantaties of the chemical than plain or milk chocolate.
  黑巧克力比原味巧克力和牛奶巧克力的黄烷醇含量更高。
• Milk Chocolate: The dense fragrance melts your heart all into the sweetness and tenderness of love.
  牛奶巧克力：浓浓香味，沁人心脾，融化柔情蜜意。
• But the packaged versions are often packed with unhealthy stuff, too, like coated milk chocolate candies as well as artificial coloring and oil.
  但是袋装的通常会加上像牛奶巧克力糖，人工色素和油脂这种不健康的东西。
• Milk chocolate has most epicatechin processed out of it.
  牛奶巧克力里的大部分儿茶素都会在加工过程中流失。
• Milk chocolate is made by adding milk or milk powder to the dark chocolate formula.
  黑巧克力是糖，可可脂，巧克力液，有时候再加上香精混合制成。
• Like many people nowadays, I generally prefer the purer flavors of dark chocolate to milk chocolate.
  和如今的很多人一样，相对于牛奶巧克力，我总的来说更喜欢黑巧克力更为纯粹的味道。
• Dark chocolate and semisweet chocolate chips rank third, with milk chocolate and chocolate syrup at the bottom of the list.
  黑巧克力和半甜巧克力珠排第三，牛奶巧克力和巧克力糖浆排在名单的最末。
• In contrast, not much change in antioxidant levels was seen after eating of milk chocolate or dark chocolate with milk.
  相反，吃了牛奶巧克力或加奶的黑巧克力过后抗氧化剂的水平变化并不大。
• Cherry, milk chocolate, tea, raspberry, mushrooms.
  樱桃，牛奶巧克力，茶，覆盆子，蘑菇。
• People liked the taste of milk chocolate even better.
  人们更加喜欢牛奶巧克力的味道。